1/3 cup brown sugar

1/4 cup orange juice

1. Grill ribs over indirect medium heat with lid closed 1 to 1 1/2 hours or until tender, turning occasionally.

2. Meanwhile, mix remaining ingredients in small bowl. Baste ribs with sauce during last 20 minutes of grilling time, turning as necessary to coat all surfaces.

per serving

Calories: 481

Fat: 33 g

Carbohydrates: 14 g